Fusilli With Toasted Garlic & Spinach Sauce

• 3 tablespoons olive oil
• 5 large cloves garlic, peeled and thinly sliced crosswise
• 3 cups (1 pound) chopped fresh plum tomatoes
• 1 1/2 cups tomato juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 package RONZONI HEALTHY HARVEST 7 Grain Fusilli, uncooked
• 1/2 pound fresh spinach, thinly sliced (about 8 cups)
• 1 cup (4 ounces) crumbled feta cheese

1. In large skillet over medium heat, heat oil; add garlic. Cook until golden brown and toasty, about 5 minutes; DO NOT BURN. With slotted spoon, remove garlic and cool. Meanwhile, add tomatoes, tomato juice, salt and pepper to oil; heat to boiling. Finely chop garlic and add to sauce. Reduce heat and simmer 10 minutes. Meanwhile, cook pasta according to package directions. Add spinach to tomato mixture; cover and steam 3 minutes or until wilted. Stir in feta cheese. Toss hot pasta and sauce.

olive oil, garlic, fresh plum tomatoes, tomato juice, salt, ground black pepper, fusilli, fresh spinach, feta cheese

Taken from www.myrecipes.com/recipe/fusilli-with-toasted-garlic-spinach-sauce (may not work)