Easier Than Pie Pretzel Sticks

• 1 bag M&M'S(R) Brand Milk Chocolate Candies
• 4 1-oz. squares semisweet chocolate
• 12 pretzel rods
• 4 1-oz. squares white chocolate

1. Prep time: 20 min.
2. Decoration time: 10 min.
3. Line baking sheet with waxed paper; set aside.
4. Place 1 cup of M&M'S(R) Brand Milk Chocolate Candies in a shallow dish; set aside.
5. In top of double boiler over hot water, melt 3 squares semisweet chocolate.
6. Remove from heat and dip 6 pretzel rods into the chocolate, spooning it to coat about 3/4 of each pretzel.
7. Sprinkle with M&M'S(R) Brand Milk Chocolate Candies; place on prepared baking sheet.
8. Refrigerate until chocolate is firm.
9. Repeat steps 3 through 6 with 3 of squares white chocolate and the remaining 6 pretzel rods.
10. Place the remaining square of semisweet chocolate in a small microwave-safe bowl; place the remaining square of white chocolate in a separate small microwave-safe bowl.
11. Microwave at HIGH 30 seconds; stir.
12. Repeat as necessary until the chocolates are melted, stirring at 10-second intervals.
13. Drizzle the white chocolate over the semisweet chocolate-dipped pretzels; drizzle the semisweet chocolate over the white chocolate-dipped pretzels.
14. Sprinkle the pretzels with any remaining M&M'S(R) Brand Milk Chocolate Candies.
15. Refrigerate 10 minutes or until firm. Store tightly covered at room temperature.

chocolate candies, chocolate, rods, squares white chocolate

Taken from www.myrecipes.com/recipe/easier-than-pie-pretzel-sticks (may not work)