Citrus Cheesecake

• 1/2 c. Kretschmer wheat germ
• 1/2 c. crushed graham crackers
• 2 Tbsp. melted margarine
• 3 eggs
• 1/2 c. sugar
• 1 tsp. finely shredded orange peel
• 1/4 c. orange juice
• 3 tsp. vanilla
• 1 c. Dannon plain, lemon or vanilla yogurt
• 2 (8 oz.) pkg. cream cheese (nonfat)
• 2 Tbsp. powdered sugar

1. In bowl combine first 3 ingredients.
2. Press onto bottom of 7-inch spring-form.
3. Bake at 325u0b0 for 6 minutes; let cool.
4. In blender combine eggs, sugar, orange peel, juice and 2 teaspoons vanilla.
5. Cut cream cheese into chunks.
6. Add to mixture and blend until smooth.
7. Stir in 1/2 cup yogurt.
8. Pour into crust.
9. Bake at 325u0b0 for 50 to 60 minutes or until nearly set.
10. Combine 1/2 cup yogurt, powdered sugar and 1 teaspoon vanilla.
11. Spread over hot cheesecake.
12. Loosen sides of pan.
13. Cool on wire rack.
14. Chill before serving.
15. Makes 8 servings.

kretschmer wheat germ, graham crackers, margarine, eggs, sugar, orange peel, orange juice, vanilla, lemon, cream cheese, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1015892 (may not work)