Shallot-Rubbed Steak With Roasted Potatoes And Pickled Onions

• Pickled Onions:
• 4 cups thinly sliced red onions
• 1/3 cup fresh lime juice
• 2 tablespoons rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon juniper berries, crushed
• 1/2 teaspoon chopped fresh thyme
• 1/8 teaspoon salt
• Dash of crushed red pepper
• Potatoes:
• 2 teaspoons chopped fresh thyme
• 1/4 teaspoon salt
• 1/8 teaspoon cracked black pepper
• 1/8 teaspoon crushed red pepper
• 2 garlic cloves, chopped
• Cooking spray
• 2 pounds Yukon Gold potatoes, quartered
• 1 1/2 cups vegetable broth
• Beef:
• 2 teaspoons olive oil
• 1/2 cup finely chopped shallots
• 1 garlic clove, chopped
• 1 teaspoon juniper berries, crushed
• 1 teaspoon chopped fresh thyme
• Dash of crushed red pepper
• 5 tablespoons dry red wine
• 1/2 teaspoon cracked black pepper
• 1 (1-pound) boneless sirloin steak
• 1/4 teaspoon salt

1. To prepare pickled onions, place onions in a bowl. Add boiling water to just cover onion; let stand 2 minutes. Drain; return to bowl. Combine juice and next 6 ingredients (juice through dash of red pepper); add to onions, tossing well. Cool to room temperature. Cover and chill overnight.
2. To prepare the potatoes, preheat the oven to 400u0b0.
3. Combine 2 teaspoons thyme and next 4 ingredients (2 teaspoons thyme through 2 garlic cloves) in a roasting pan coated with cooking spray. Add potatoes; toss well to combine. Add broth to pan. Bake at 400u0b0, uncovered, 1 hour and 15 minutes or until potatoes are brown and liquid has almost evaporated, stirring once.
4. To prepare beef, heat oil in a saucepan over medium heat. Add shallots and 1 garlic clove, and cook 5 minutes or until tender, stirring frequently. Stir in 1 teaspoon juniper, 1 teaspoon thyme, and dash of red pepper; cook 1 minute. Remove from heat; stir in wine and 1/2 teaspoon black pepper. Cool to room temperature. Rub shallot mixture over both sides of steak. Cover and chill 2 hours.
5. Prepare grill or grill pan.
6. Sprinkle steak with 1/4 teaspoon salt, and lightly coat with cooking spray. Cook steak for 5 minutes on each side or until desired degree of doneness. Remove from heat; let stand 5 minutes. Cut steak diagonally across grain into thin slices. Serve steak with onions and potatoes.

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Taken from www.myrecipes.com/recipe/shallot-rubbed-steak-with-roasted-potatoes-pickled-onions (may not work)