Greens With Chèvre And Berries

• 2/3 cup dried cranberries
• 2 tablespoons chopped dried apricots
• 6 tablespoons rice vinegar
• 1/4 cup basil-flavor or plain extra-virgin olive oil
• 4 quarts salad mix (about 12 oz.), rinsed and crisped
• 4 ounces fresh chevre (goat) cheese, coarsely crumbled
• 1 cup blueberries, rinsed and drained
• Salt and pepper

1. In a 2-cup glass measure or small microwave-safe bowl, combine 2 tablespoons cranberries, apricots, and vinegar. Heat in a microwave oven at full power (100%) until steaming, about 1 minute. Let stand at room temperature or chill until cool.
2. In a blender or food processor, whirl fruit mixture until smooth. Pour puree back into glass measure; add oil and whisk to blend.
3. Put greens in a wide, shallow bowl. Add 2/3 of the vinaigrette and mix gently to coat. Scatter cheese, blueberries, and remaining cranberries evenly over greens. Drizzle with remaining vinaigrette. Add salt and pepper to taste.

cranberries, apricots, rice vinegar, basilflavor, salad mix, cheese, blueberries, salt

Taken from www.myrecipes.com/recipe/greens-with-chvre-berries (may not work)