Low-Fat Berry Squares

• 1 pkg. (13.6 oz.) prepared fat-free pound cake, cut into 10 slices
• 3 tablespoons orange juice
• 1 cup sliced strawberries
• 1 cup blueberries
• 1 cup raspberries
• 2 1/2 cups cold fat-free milk
• 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
• 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided

1. cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle evenly with juice. Top with berries.
2. milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon over berries; cover with remaining whipped topping.
3. at least 1 hour. Cut into 15 squares to serve.
4. Calories: 140
5. Total fat: 5 g
6. Saturated fat: 1 g
7. Cholesterol: 0 mg
8. Sodium: 290 mg
9. Carbohydrate: 30 g
10. Dietary Fiber: 1 g
11. Sugars: 21 g
12. Protein: 3 g
13. Vitamin A: 4% DV
14. Vitamin C: 20% DV
15. Calcium: 8% DV
16. Iron: 4% DV

cake, orange juice, strawberries, blueberries, raspberries, cold fat, sugar

Taken from www.myrecipes.com/recipe/low-fat-berry-squares (may not work)