Grilled Shrimp With Lime-Cilantro Dipping Sauce

• Shrimp:
• 32 medium to large shrimp (about 2 lb.), peeled and deveined
• 2 tablespoons lemon juice
• 1 tablespoon grated lemon zest
• 1/4 cup olive oil
• 2 cloves garlic, minced
• Salt and pepper
• Dipping sauce:
• 1/2 cup soy sauce
• 2 tablespoons chopped cilantro
• 2 tablespoons lime juice
• 1 tablespoon vegetable oil
• 1/4 teaspoon sugar

1. Preheat broiler or prepare a medium-hot charcoal fire.
2. Make sauce: Combine soy sauce, cilantro, lime juice, oil, sugar and 1 Tbsp. water in a small bowl. Mix well until sugar is dissolved. Refrigerate until ready to serve. Sauce can be prepared up to 2 days in advance and stored, covered, in the refrigerator.
3. Make shrimp: Rinse shrimp under cold running water, drain and pat dry. Place them in a large bowl and add lemon juice and zest, oil, garlic, salt and pepper. Mix well to coat. Thread shrimp flat (through tail and head) dividing evenly among 8 long metal skewers. Cook shrimp about 6 inches from heat until bright pink and firm, about 3 minutes per side. Remove shrimp from skewers to a serving platter and serve warm with sauce on the side.

shrimp, shrimp, lemon juice, lemon zest, olive oil, garlic, salt, dipping sauce, soy sauce, cilantro, lime juice, vegetable oil, sugar

Taken from www.myrecipes.com/recipe/grilled-shrimp-with-lime-cilantro-dipping-sauce (may not work)