Citrus-Seafood Salad

• 1 cup water
• 1/2 cup dry white wine
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried marjoram
• 1 pound large shrimp, peeled and deveined
• 3/4 pound bay scallops
• 1/2 cup thinly sliced red onion, separated into rings
• 1/4 teaspoon grated orange rind
• 1/4 cup fresh orange juice
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 3/4 teaspoon sugar
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 6 cups small spinach leaves
• 2 cups orange sections
• 1 medium peeled cucumber, halved lengthwise and sliced

1. Combine first 4 ingredients in a large skillet; bring to a boil. Add shrimp and scallops; cover, reduce heat, and simmer 4 minutes or until done. Drain.
2. Combine shrimp, scallops, and onion in a large bowl. Combine orange rind and next 7 ingredients (orange rind through salt) in a small bowl; stir well. Pour 1/4 cup orange juice mixture over shrimp mixture; toss well, cover, and chill 30 minutes. Cover and chill remaining orange juice mixture.
3. Add spinach, orange sections, and cucumber to shrimp mixture; pour remaining orange juice mixture over salad, and toss well.

water, white wine, thyme, marjoram, shrimp, bay scallops, red onion, orange rind, orange juice, lemon juice, olive oil, mustard, sugar, pepper, salt, spinach, orange sections, peeled cucumber

Taken from www.myrecipes.com/recipe/citrus-seafood-salad-0 (may not work)