Brunswick Stew With Smoked Paprika

• 2 cups (3/4-inch) cubed Yukon gold potato
• 2 cups thinly sliced yellow onion
• 2 cups frozen corn kernels, thawed
• 1 cup frozen baby lima beans, thawed
• 1/2 cup tomato sauce
• 2 (14-ounce) cans fat-free, less-sodium chicken broth
• 2 bacon slices, cut crosswise into 1/2-inch strips
• 3 cups shredded cooked chicken breast
• 1/2 teaspoon sweet Spanish smoked paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground red pepper

1. Combine first 7 ingredients in a Dutch oven over medium-high heat; bring to a boil. Reduce heat to low; simmer 30 minutes or until potatoes are tender, stirring occasionally. Stir in chicken, paprika, salt, and pepper; simmer 15 minutes.

gold potato, onion, corn kernels, frozen baby lima beans, tomato sauce, chicken broth, bacon, chicken, sweet spanish, kosher salt, ground red pepper

Taken from www.myrecipes.com/recipe/brunswick-stew-with-smoked-paprika (may not work)