Avocado-And-Grapefruit Salad With Pomegranate Seeds

• 2 cups loosely packed torn romaine lettuce
• 2 cups loosely packed torn radicchio
• 2 cups grapefruit sections (about 2 large grapefruit)
• 1/2 small red onion, sliced and separated into rings
• 1 medium avocado, peeled and sliced
• 1 cup pomegranate seeds
• 2 tablespoons honey
• 2 tablespoons fresh lime juice

1. Place 1/2 cup romaine and 1/2 cup radicchio on each of 4 salad plates. Divide grapefruit, onion, and avocado evenly among plates; top with pomegranate seeds. If desired, cover and chill salad mixture in an airtight container for up to 1 day ahead of serving.
2. Combine honey and lime juice, stirring with a wire whisk; cover and chill. To serve, drizzle 1 tablespoon of the dressing over each salad; toss gently to coat.

torn romaine lettuce, torn radicchio, grapefruit sections, red onion, avocado, pomegranate seeds, honey, lime juice

Taken from www.myrecipes.com/recipe/avocado-and-grapefruit-salad-with-pomegranate-seeds (may not work)