Zucchini And Bell Pepper Relish

• 5 cups shredded zucchini (about 2 pounds)
• 1 cup finely chopped sweet onion
• 1 cup finely chopped red bell pepper
• 1 cup finely chopped yellow bell pepper
• 1/4 cup kosher salt
• 2 tablespoons finely chopped seeded serrano chile
• 4 cups water
• 2 1/4 cups cider vinegar
• 1 cup sugar
• 2 teaspoons celery seeds
• 2 teaspoons mustard seeds
• 1 teaspoon turmeric

1. Combine first 6 ingredients in a large bowl; toss to combine. Stir in 4 cups water; refrigerate 2 hours. Remove zucchini mixture from refrigerator; drain. Rinse and drain well.
2. Place zucchini mixture in a large skillet. Stir in vinegar and remaining ingredients; bring to a boil. Cook 15 minutes or until liquid almost evaporates, stirring occasionally. Remove zucchini mixture from pan; cool completely, and refrigerate.

zucchini, sweet onion, red bell pepper, yellow bell pepper, kosher salt, seeded serrano chile, water, cider vinegar, sugar, celery seeds, mustard seeds, turmeric

Taken from www.myrecipes.com/recipe/zucchini-bell-pepper-relish (may not work)