Shrimp-Egg Salad Club

• 2/3 cup mayonnaise, divided
• 4 large hard-cooked eggs, chopped
• 1 celery rib
• 2/3 cup finely chopped boiled shrimp
• 1/2 teaspoon grated lemon rind
• 1/4 teaspoon ground red pepper
• 1/4 cup chopped fresh chives
• 1 tablespoon minced sweet onion
• 1/4 teaspoon seasoned salt
• 1/2 teaspoon freshly ground pepper
• 12 very thin white or wheat sandwich bread slices, lightly toasted
• 1 cup firmly packed fresh spinach

1. Stir together 1/3 cup mayonnaise and next 8 ingredients. Spread remaining 1/3 cup mayonnaise evenly over 1 side of each bread slice. Spread 4 bread slices, mayonnaise side up, evenly with half of egg salad. Top evenly with half of spinach and 4 bread slices.
2. Repeat procedure with remaining egg salad, spinach, and bread slices. Cut each sandwich into quarters; garnish, if desired.

mayonnaise, eggs, celery, boiled shrimp, lemon rind, ground red pepper, fresh chives, sweet onion, salt, freshly ground pepper, thin, fresh spinach

Taken from www.myrecipes.com/recipe/shrimp-egg-salad-club (may not work)