Crostini With Walnut-Blue Cheese

• 1/4 cup MAZOLA Canola Oil
• 2 garlic cloves, pressed
• 1 (8-ounce) French baguette, cut diagonally into 1/4-inch-thick slices
• 1 (8-ounce) package cream cheese, softened
• 1 (4-ounce) package crumbled blue cheese*
• 2 tablespoons whipping cream or milk
• 1 cup chopped walnuts or almonds, toasted and divided
• 1 cup seedless red grapes, coarsely chopped

1. Stir together oil and garlic; brush evenly on bread slices. Place bread on a baking sheet.
2. Bake at 350u0b0 for 10 minutes or until lightly toasted.
3. Stir together cream cheese, blue cheese, and whipping cream until blended. Stir in 1/2 cup walnuts; gently fold in grapes.
4. Shape cheese mixture into 1 (9-inch) log. Roll log in remaining 1/2 cup walnuts. Serve with crostini.
5. * 4 ounces port wine cheese, crumbled, may be substituted for blue cheese.
6. NOTE: To toast walnuts, spread on a baking sheet, and bake at 350u0b0, stirring occasionally, 5 to 10 minutes or until toasted.

canola oil, garlic, cream cheese, blue cheese, whipping cream, walnuts, red grapes

Taken from www.myrecipes.com/recipe/crostini-with-walnut-blue-cheese (may not work)