Creamed Green Beans And Onions

• 2 (9 oz.) pkg. frozen French-cut green beans
• 2 1/2 c. vegetable liquid and milk
• 1/4 c. butter
• 1/2 c. flour
• 2 tsp. Cavender's all-purpose Greek seasoning
• 2 (16 oz.) cans small white onions, drained
• 1/2 c. buttered bread crumbs
• 1/4 c. Parmesan cheese
• paprika

1. Cook beans as directed on package; drain.
2. Save liquid. Add enough
3. milk to liquid to make 2 1/4 cups.telt butter in saucepan.
4. Add
5. flour, Cavender's seasoning; stir until blended. Add liquid gradually, stirring, and cook until thickened. Combine with
6. cooked
7. green
8. beanstnd
9. onions.
10. Cook
11. until thickened. Stir
12. intotuttered
13. 2
14. 1/2
15. quart
16. baking
17. dish. Sprinkle with bread crumbs, Parmesan cheese and paprika.take at 350u0b0 for 20 minutes.
18. Makes 10 servings.

green beans, vegetable liquid, butter, flour, white onions, buttered bread crumbs, parmesan cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=545544 (may not work)