Chicken Sate With Peanut Sauce

• Sate:
• 1 pound skinless, boneless chicken breasts, cut into 8 strips
• 1 tablespoon light brown sugar
• 2 1/2 tablespoons low-sodium soy sauce
• 2 teaspoons bottled ground fresh ginger (such as Spice World)
• 1 teaspoon grated lime rind
• 1/4 teaspoon crushed red pepper
• 2 garlic cloves, minced
• Sauce:
• 1 tablespoon light brown sugar
• 1 1/2 tablespoons low-sodium soy sauce
• 1 tablespoon fresh lime juice
• 2 tablespoons natural-style, reduced-fat creamy peanut butter (such as Smucker's)
• 1/4 teaspoon crushed red pepper
• 1 garlic clove, minced
• Remaining ingredient:
• Cooking spray

1. Prepare grill.
2. To prepare sate, combine chicken and next 6 ingredients (through 2 garlic cloves) in a medium bowl. Let stand 10 minutes.
3. To prepare sauce, combine 1 tablespoon brown sugar and the next 5 ingredients (through 1 garlic clove) in a medium bowl, stirring until sugar dissolves.
4. Thread chicken strips onto each of 8 (8-inch) skewers. Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until chicken is done. Serve chicken with sauce.

skinless, light brown sugar, soy sauce, bottled ground fresh ginger, lime rind, red pepper, garlic, light brown sugar, soy sauce, lime juice, naturalstyle, red pepper, garlic, remaining ingredient, cooking spray

Taken from www.myrecipes.com/recipe/chicken-sate-with-peanut-sauce (may not work)