Apple-Gingerbread Squares

• 1/2 cup butter or margarine, softened
• 3/4 cup granulated sugar
• 1/3 cup firmly packed dark brown sugar
• 1 large egg
• 2 cups all-purpose flour
• 2 tablespoons crystallized ginger, minced
• 2 teaspoons ground ginger
• 1 1/2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup molasses
• 1 cup boiling apple cider

1. Beat butter at medium speed with an electric mixer until creamy; gradually add granulated and brown sugars, beating well. Add egg, beating until mixture is blended.
2. Add flour and next 8 ingredients; beat at medium speed until smooth. Pour into a greased and floured 13- x 9-inch pan.
3. Bake at 325u0b0 for 35 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack. Cut into 3-inch squares. Serve gingerbread with Ginger-Molasses Whipped Cream.

butter, sugar, brown sugar, egg, flour, ginger, ground ginger, baking soda, ground cinnamon, ground cloves, salt, molasses, boiling apple cider

Taken from www.myrecipes.com/recipe/apple-gingerbread-squares (may not work)