Avocado Soup With Spicy Shrimp Salsa

• 1 cup chopped seeded plum tomato, divided
• 1/2 cup chopped cooked shrimp
• 1/4 cup chopped fresh cilantro, divided
• 1/4 cup fresh lime juice, divided (about 2 limes)
• 1 chopped seeded jalapeno pepper, divided
• 3/4 teaspoon salt, divided
• 2 ripe peeled avocados, seeded
• 2 cups cold water
• 1/2 cup reduced-fat sour cream

1. Combine 1/2 cup tomato, shrimp, 1 tablespoon each of cilantro and lime juice, 1 teaspoon jalapeno, and 1/4 teaspoon salt in a medium bowl. Cover and chill 30 minutes.
2. Meanwhile, combine avocado, water, 2 tablespoons cilantro, and remaining lime juice and jalapeno in a blender; process until smooth. Add sour cream and remaining 1/2 teaspoon salt; process until well blended.
3. Pour soup into a large bowl; stir in remaining 1/2 cup tomato. Cover and chill 30 minutes. Ladle soup evenly into 4 bowls; spoon 1/4 cup salsa into center of each serving. Sprinkle each serving evenly with remaining cilantro.

tomato, shrimp, fresh cilantro, lime juice, seeded jalapeufo pepper, salt, avocados, cold water, sour cream

Taken from www.myrecipes.com/recipe/avocado-soup-with-spicy-shrimp-salsa (may not work)