Creamy, Cheesy Double-Potato Hash Brown Casserole

• 1 cup unsalted chicken stock (such as Swanson)
• 2 cups chopped onion, divided
• 2 (8-ounce) packages presliced white mushrooms, divided
• 6 garlic cloves
• 1/2 cup light sour cream
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon kosher salt
• 4 ounces reduced-fat sharp cheddar cheese, shredded and divided
• 3 center-cut bacon slices
• 1 (30-ounce) package frozen shredded hash brown potatoes, thawed
• 1 tablespoon olive oil, divided
• 2 large eggs, lightly beaten
• 2 ounces 40% less fat original kettle-style potato chips, crushed
• 3 tablespoons chopped fresh flat-leaf parsley

1. Preheat oven to 400u0b0.
2. Combine stock, 1 cup onion, half of mushrooms, and garlic in a saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until mushrooms are tender. Place mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters); blend until smooth. Stir in sour cream, pepper, salt, and 2 ounces cheese; blend until smooth.
3. Cook bacon in a large cast-iron skillet over medium heat until crisp. Remove bacon from pan; crumble. Add half of potatoes to drippings in pan; cover and cook 4 minutes on each side or until browned. Remove potatoes from pan. Repeat procedure with remaining potatoes and 2 teaspoons oil. Remove from pan.
4. Add remaining 1 teaspoon oil to pan; swirl to coat. Add remaining 1 cup onion and remaining half of mushrooms to pan; cook 6 minutes or until tender, stirring occasionally. Return potatoes to pan; add eggs, stirring well to combine. Pour sour cream mixture evenly over potato mixture. Sprinkle with bacon, the remaining 2 ounces cheese, chips, and parsley. Bake at 400u0b0 for 10 minutes or until cheese melts. Turn broiler on (do not remove pan from oven); broil 1 1/2 minutes or until lightly browned.

chicken, onion, white mushrooms, garlic, light sour cream, freshly ground black pepper, kosher salt, cheddar cheese, center, brown potatoes, olive oil, eggs, potato chips, parsley

Taken from www.myrecipes.com/recipe/double-potato-hash-casserole (may not work)