Cranberry-Apple Casserole

• 3 c. peeled, chopped apples
• 2 c. fresh cranberries
• 2 Tbsp. all-purpose flour
• 1 c. sugar
• 3 (1 5/8 oz.) pkg. instant oatmeal with cinnamon and spice
• 3/4 c. chopped pecans
• 1/2 c. all-purpose flour
• 1/2 c. firmly packed brown sugar
• 1/2 c. butter or margarine, melted
• pecan halves
• fresh cranberries

1. Combine apples, cranberries and 2 tablespoons flour, tossing to coat fruit.
2. Add 1 cup sugar, mixing well.
3. Place in 2-quart casserole.
4. Combine oatmeal, chopped pecans, 1/2 cup flour and brown sugar; add butter and stir well.
5. Spoon over fruit mixture. Bake, uncovered, at 350u0b0 for 45 minutes.
6. Garnish with pecan halves and cranberries.
7. Yields 6 to 8 servings.

apples, fresh cranberries, flour, sugar, cinnamon, pecans, allpurpose, brown sugar, butter, pecan halves, fresh cranberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=743407 (may not work)