Shrimp Kebabs

• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh oregano
• 1/2 teaspoon chopped fresh rosemary
• 1/2 teaspoon grated lemon rind
• 1/2 teaspoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• Dash of ground red pepper
• 18 large shrimp, peeled and deveined
• 6 (6-inch) rosemary sprigs
• Cooking spray

1. Prepare grill.
2. Combine first 10 ingredients in a zip-top plastic bag; seal and shake well. Marinate in refrigerator for 15 minutes, turning occasionally.
3. Thread 3 shrimp on each rosemary sprig. Place prepared sprigs on grill rack coated with cooking spray; grill 2 minutes on each side or until shrimp are done.
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thyme, fresh oregano, fresh rosemary, lemon rind, olive oil, salt, freshly ground black pepper, garlic, ground red pepper, shrimp, rosemary sprigs, cooking spray

Taken from www.myrecipes.com/recipe/shrimp-kebabs (may not work)