Puff Pastry Chicken Bundles
- 1 (17 1/4 oz.) pkg. frozen puff pastry sheets, thawed
- 1 (6 1/2 oz.) container garlic and spice Alouette cheese
- 4 boneless, skinned chicken breast halves
- 1/4 tsp. salt and pepper
- 1 egg, beaten
- 1 Tbsp. water
- Unfold pastry sheets, roll
- each sheet to 12 x 10-inches.
- Cut into four (6
- x
- 5-inch) rectangles;
- shape each into an oval by trimming off
- corners.
- Spread each oval with about 1 1/2 tablespoons of
- cheese.
- Sprinkle
- chicken with salt and pepper and place in center of pastry oval.
- Fold pastry around chicken, completely enclosing.
- Moisten
- edge
- with
- water and press firmly to seal.
- Place
- seam
- side down on baking sheet. Use remaining pastry to decorate bundles, making twisted ropes or heart shapes. Combine
- egg
- and water, brush over bundles. Bake at 400u0b0 for 25 minutes
- or
- until
- golden brown.
- Serves four.
- Garnish with curly endive.
frozen puff pastry sheets, garlic, chicken, salt, egg, water
Taken from www.cookbooks.com/Recipe-Details.aspx?id=1042481 (may not work)