Pineapple-Upside Down Cake

• 1 c. sugar
• 1/2 c. margarine
• 2 eggs
• 1 tsp. vanilla
• 1 c. firmly packed brown sugar
• 1 (No. 2) can sliced pineapple
• 1/2 stick margarine
• 2 c. plain flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 c. milk

1. Cream margarine and sugar.
2. Add well beaten egg yolks.
3. Sift flour, salt and baking powder together.
4. Add to first mixture, a little at a time alternating with milk.
5. Fold in stiffly beaten egg whites and vanilla.
6. Melt the 1/2 stick margarine in large pan.
7. Spread the brown sugar over the margarine.
8. Drain juice from pineapple and arrange slices close together over brown sugar. Pour cake batter over fruit and bake in moderate oven at 350u0b0 for about 45 minutes.
9. Let rest in pan about 5 minutes, then turn out on cake plate.
10. Serve with whipped cream.

sugar, margarine, eggs, vanilla, brown sugar, pineapple, margarine, flour, baking powder, salt, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=607588 (may not work)