Mimosa Fruit Cup With Cracked Sugar

• 1/4 cup sugar
• 1 1/2 teaspoons water
• 2 cups seedless green grapes, halved
• 2 cups fresh strawberry halves
• 1 cup sliced fresh plums
• 1 cup fresh orange sections (about 2 medium oranges)
• 1/2 cup champagne, chilled
• 1/4 cup frozen orange juice concentrate, thawed and undiluted
• 2 tablespoons sugar
• 10 commercial waffle cone bowls
• 1/2 cup plus 2 tablespoons frozen reduced-calorie whipped topping, thawed

1. Combine 1/4 cup sugar and water in a small saucepan, and cook over medium heat until golden, stirring occasionally. Pour mixture onto an aluminum foil-lined baking sheet. Tilt baking sheet to spread mixture to 1/4-inch thickness. Cool completely; break into small pieces.
2. Combine grapes and next 3 ingredients in a large bowl; toss gently. Combine champagne, orange juice concentrate, and 2 tablespoons sugar; stir well. Pour over fruit mixture; toss gently. Cover and chill 30 minutes, stirring occasionally.
3. Spoon fruit mixture into waffle cone bowls; dollop each serving with 1 tablespoon whipped topping. Sprinkle with cracked sugar. Serve immediately.

sugar, water, green grapes, fresh strawberry halves, fresh plums, fresh orange sections, champagne, orange juice concentrate, sugar, frozen reducedcalorie whipped topping

Taken from www.myrecipes.com/recipe/mimosa-fruit-cup-with-cracked-sugar (may not work)