Chinese-Style Glazed Spareribs

• 2 (2-pound) slabs pork spareribs
• 2 cups low-sodium chicken broth
• 3/4 cup soy sauce
• 1/2 cup port
• 1/4 cup hoisin sauce
• 2 large garlic cloves
• 1 (1 1/2-inch) piece fresh ginger, peeled
• 1 teaspoon five-spice powder
• 1 tablespoon fresh lemon juice
• 1/3 cup firmly packed light brown sugar
• 2 tablespoons light corn syrup

1. Preheat oven to 325u0b0. Place spareribs, meaty side up, in a large shallow roasting pan. Process 1/2 cup broth and next 6 ingredients in a food processor. Combine with remaining 1 1/2 cups broth, and pour over ribs. Cover pan tightly with foil, set in lower third of oven, and bake at 325u0b0 for 2 hours 30 minutes or until meat is tender.
2. Remove ribs from pan, and pour cooking liquid into a large heavy saucepan. Add lemon juice, brown sugar, and corn syrup, and boil, uncovered, 15 minutes over high heat or until thick and syrupy. Increase oven temperature to 375u0b0.
3. Return ribs to pan, and brush generously with glaze. Bake at 375u0b0 for 15 to 20 minutes, brushing twice more with glaze, until richly browned and glistening. Divide ribs, and serve.

pork spareribs, chicken broth, soy sauce, port, hoisin sauce, garlic, fresh ginger, fivespice powder, lemon juice, brown sugar, light corn syrup

Taken from www.myrecipes.com/recipe/chinese-style-glazed-spareribs (may not work)