Brown Soda Bread

• Cooking spray
• 11.25 ounces whole-wheat flour (about 2 1/2 cups)
• 2.25 ounces all-purpose flour (about 1/2 cup)
• 1/2 cup steel-cut oats (such as McCann's)
• 2 tablespoons brown sugar
• 1 tablespoon wheat germ
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups low-fat buttermilk
• 1 large egg, lightly beaten

1. Preheat oven to 325u0b0.
2. Coat a 9 x 5-inch loaf pan with cooking spray. Line the pan with parchment paper, and coat with cooking spray.
3. Weigh or lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and next 6 ingredients (through salt). Combine buttermilk and egg; add to flour mixture. Stir just until combined.
4. Spoon the mixture into prepared pan. Bake at 325u0b0 for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Invert bread onto a wire rack; cool completely. Remove parchment; slice bread into 12 slices.

cooking spray, flour, flour, oats, brown sugar, germ, baking soda, baking powder, salt, lowfat buttermilk, egg

Taken from www.myrecipes.com/recipe/brown-soda-bread-0 (may not work)