Umami-Bomb Burgers
- 1 tablespoon olive oil
- 1 tablespoon fish sauce
- 1/4 teaspoon black pepper
- 1/8 teaspoon kosher salt
- 2 garlic cloves, grated
- 1 pound 90% lean ground sirloin
- Cooking spray
- 2 (1/2-inch-thick) red onion slices
- 8 teaspoons canola mayonnaise
- 4 whole-wheat hamburger buns
- 4 lettuce leaves
- 8 thin tomato slices
- Combine olive oil, fish sauce, pepper, salt, grated garlic, and ground sirloin; divide into 4 (3/4-inch-thick) patties. Heat a grill pan over high heat. Coat pan with cooking spray. Add patties and onion slices to pan; cook 3 minutes on each side or until desired degree of doneness. Spread 1 teaspoon canola mayonnaise on top and bottom of hamburger buns. Layer bottom half of each bun with 1 patty, 1 lettuce leaf, 2 thin tomato slices, one-fourth of onion, and top half of bun.
olive oil, fish sauce, black pepper, kosher salt, garlic, ground sirloin, cooking spray, red onion, canola mayonnaise, buns, tomato
Taken from www.myrecipes.com/recipe/umami-bomb-burgers (may not work)