Pear Crêpes With Chocolate

• 1 cup all-purpose flour
• 1 1/4 cups 1% low-fat milk
• 1 large egg
• 2 tablespoons sunflower oil
• 1 (8-ounce) package 1/3-less-fat cream cheese, softened
• 1/4 cup light sour cream
• 2 tablespoons granulated sugar
• 1/4 teaspoon almond extract
• 3 ripe Bosc pears, peeled, cored, and sliced
• 3 tablespoons lemon juice
• 5 (1-ounce) bittersweet chocolate baking squares, chopped
• 1/3 cup light corn syrup
• 2 tablespoons 1% low-fat milk
• 1 tablespoon granulated sugar
• 1/2 teaspoon vanilla extract
• 1/3 cup sifted powdered sugar
• 1/4 cup ground almonds, toasted

1. Whisk together first 4 ingredients in a small bowl until smooth. Cover and chill 1 hour.
2. Beat cream cheese at medium speed with an electric mixer until creamy. Add sour cream, 2 tablespoons sugar, and almond extract; beat until combined. Cover and chill.
3. Sprinkle pear slices with lemon juice; set aside.
4. Combine chocolate and next 3 ingredients in a small saucepan over medium heat. Cook, stirring constantly, 5 minutes or until chocolate is melted. Stir in vanilla; set aside.
5. Coat a 6-inch crepe pan or heavy skillet with cooking spray; place over medium heat until hot. Pour 3 tablespoons batter into pan; quickly tilt pan in all directions so batter covers bottom of pan. Cook 1 minute or until crepe can be shaken loose from pan. Turn crepe over, and cook 30 seconds. Place crepe on a cloth towel to cool. Repeat procedure with remaining batter.
6. Spread 1 tablespoon cream cheese mixture over one-fourth of each crepe; top with 3 or 4 pear slices. Fold crepe in half, then in half again to form a triangular shape. Place filled crepes on a lightly greased baking sheet; sprinkle evenly with powdered sugar. Bake at 400u0b0 for 6 minutes or until filling is melted.
7. To serve, divide crepes among 6 plates; drizzle with chocolate sauce, and sprinkle with almonds.

flour, milk, egg, sunflower oil, cream cheese, light sour cream, sugar, almond extract, lemon juice, bittersweet chocolate baking squares, light corn syrup, milk, sugar, vanilla, powdered sugar, ground almonds

Taken from www.myrecipes.com/recipe/pear-crpes-with-chocolate (may not work)