Crab Casserole

• 4 1/2 c. soft bread crumbs
• 4 boiled eggs, cubed
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 can shrimp
• 1 can crab
• 1 (4 oz.) jar mushrooms, drained
• 1/2 jar diced pimentos
• 1 1/2 tsp. onion salt
• 2 tsp. dried parsley
• 1/2 c. mayonnaise
• 1 can cream of chicken soup
• 1 c. half and half
• 1/2 c. butter
• paprika

1. Combine 4 cups bread crumbs, eggs, salt, pepper, shrimp, crab, mushrooms, pimentos, onion salt and parsley.
2. Mix lightly and pour into a large buttered baking dish.
3. Mix soup, cream and mayonnaise. Pour over first mixture.
4. Mix 1/2 cup bread crumbs and butter. Sprinkle over casserole.
5. Sprinkle paprika on top.
6. Bake 30 minutes at 325u0b0.

bread crumbs, eggs, salt, pepper, shrimp, crab, mushrooms, pimentos, onion salt, parsley, mayonnaise, cream of chicken soup, butter, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=624540 (may not work)