Rock Shrimp Tacos

• 2 teaspoons olive oil
• 5 ounces rock shrimp or other small shrimp, peeled and deveined
• 1 cup vertically sliced onion
• 1/2 cup julienne-cut green bell pepper
• 1/2 cup julienne-cut yellow bell pepper
• 1/2 cup julienne-cut red bell pepper
• 1 teaspoon hot sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground cumin
• 1/8 teaspoon chili powder
• 8 (6-inch) flour tortillas
• 1/4 cup chopped avocado
• 1/4 cup low-fat sour cream
• Cilantro sprigs (optional)

1. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp; saute 2 minutes. Add onion and bell peppers; saute 3 minutes or until tender. Remove from heat; stir in hot sauce, salt, pepper, cumin, and chili powder.
2. Heat tortillas according to package directions. Spoon 3/4 cup shrimp mixture onto each tortilla, and fold in half. Serve with avocado and sour cream. Garnish with cilantro, if desired.
3. 2 tacos, 1 tablespoon avocado, and 1 tablespoon sour cream

olive oil, shrimp, onion, juliennecut green bell pepper, juliennecut yellow bell pepper, juliennecut red bell pepper, hot sauce, salt, pepper, ground cumin, chili powder, flour tortillas, avocado, lowfat sour cream, cilantro

Taken from www.myrecipes.com/recipe/rock-shrimp-tacos (may not work)