Glazed Chicken Thighs
- 2 1/2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 tablespoon grated peeled fresh ginger
- 1 tablespoon minced garlic
- 8 bone-in chicken thighs (about 3 pounds)
- Cooking spray
- 2 tablespoons thinly sliced green onions
- Combine fish sauce, brown sugar, ginger, and minced garlic in a large bowl, stirring with a whisk. Reserve 1 tablespoon mixture. Add chicken thighs to bowl; toss to coat. Refrigerate chicken 2 to 4 hours, tossing occasionally. Heat a grill pan over medium heat; coat pan with cooking spray. Add chicken, skin side down; cook 15 minutes, turning occasionally so as not to burn (you want a light char). Remove chicken to a serving platter. Drizzle reserved 1 tablespoon fish sauce mixture over chicken; sprinkle with green onions.
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fish sauce, brown sugar, fresh ginger, garlic, chicken, cooking spray, green onions
Taken from www.myrecipes.com/recipe/glazed-chicken-thighs (may not work)