Turkey Cobb Salad With Cranberry Vinaigrette

• 3/4 cup whole-berry cranberry sauce
• 3 tablespoons red wine vinegar
• 1/4 teaspoon Dijon mustard
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh thyme
• 1 tablespoon olive oil
• 5 cups coarsely chopped romaine lettuce
• 3 cups coarsely chopped iceberg lettuce
• 8 ounces chopped smoked turkey breast
• 1 cup (4 ounces) reduced-fat shredded white Cheddar cheese
• 1 cup frozen whole-kernel corn, thawed
• 1 cup diced red bell pepper
• 1/2 cup chopped celery
• 1/2 cup diced red onion

1. Combine first 6 ingredients in a small bowl. Whisk until well blended. Cover, and set aside.
2. Combine romaine lettuce and iceberg lettuce in a large bowl. Place 2 cups lettuce mixture in each of 4 large salad bowls. Arrange 2 ounces chopped turkey, 1/4 cup cheese, 1/4 cup corn, 1/4 cup red bell pepper, 2 tablespoons celery, and 2 tablespoons onion over each. Serve vinaigrette with salad.

wholeberry, red wine vinegar, dijon mustard, black pepper, thyme, olive oil, romaine lettuce, iceberg lettuce, turkey breast, cheddar cheese, corn, red bell pepper, celery, red onion

Taken from www.myrecipes.com/recipe/turkey-cobb-salad-with-cranberry-vinaigrette (may not work)