Shrimp Destin Linguine

• 1 1/2 pounds unpeeled, large raw shrimp (2 1/25 count)
• 1 (9-oz.) package refrigerated linguine
• 1/4 cup butter
• 1/4 cup olive oil
• 1/4 cup chopped green onions
• 2 garlic cloves, minced
• 1 tablespoon dry white wine
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh parsley

1. Peel shrimp, leaving tails on, if desired. Devein, if desired.
2. Prepare pasta according to package directions.
3. Meanwhile, melt butter with oil in a large skillet over medium-high heat; add green onions and garlic, and saute 4 to 5 minutes or until onions are tender. Add shrimp, wine, and next 3 ingredients. Cook over medium heat, stirring occasionally, 3 to 5 minutes or just until shrimp turn pink. Stir in dill and parsley. Remove shrimp with a slotted spoon, reserving sauce in skillet.
4. Add hot cooked pasta to sauce in skillet, tossing to coat. Transfer pasta to a serving bowl, and top with shrimp.

shrimp, linguine, butter, olive oil, green onions, garlic, white wine, lemon juice, salt, ground pepper, dill, parsley

Taken from www.myrecipes.com/recipe/shrimp-destin-linguine (may not work)