Vegetable Skillet Stew

• 1 lb. lean pork
• 1 bunch fresh broccoli
• 1 medium onion, cut in 1/4-inch strips
• 2 carrots, pared and cut in 1/4-inch strips
• 2 Tbsp. salad oil
• 1 clove garlic, minced
• 3/4 c. water
• 1/4 c. soy sauce
• 2 Tbsp. sherry
• 1 Tbsp. cornstarch
• 2 tsp. sugar
• 1/8 tsp. ginger
• 1/8 tsp. salt

1. Cut
2. pork
3. into 1/4-inch strips.
4. Slice broccoli stalks into thin rounds, about 1/8-inch thick.
5. Break head into small flowerets.
6. Heat oil and garlic in a wok or a 10-inch skillet. Add pork and broccoli.
7. Stem pieces.
8. Cook, stirring constantly over high
9. heat 5 minutes or until pork is no longer pink. Add broccoli
10. flowerets,
11. carrots
12. and
13. onions;
14. reduce heat. Cook, covered, 5 minutes or until vegetables are crisp-tender, stirring occasionally.
15. Mix remaining ingredients.
16. Pour into skillet. Bring
17. to a boil.
18. Reduce heat.
19. Simmer 2 minutes or until sauce is thickened.
20. Serves 4.

lean pork, fresh broccoli, onion, carrots, salad oil, clove garlic, water, soy sauce, sherry, cornstarch, sugar, ginger, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=285575 (may not work)