Individual Tiramisu Trifles

• 1 cup cold strong brewed coffee
• 3 tablespoons Marsala wine
• 1 (8-ounce) block 1/3-less-fat cream cheese, softened
• 1/2 cup (4 ounces) block-style fat-free cream cheese, softened
• 3/4 cup sugar
• 30 cakelike ladyfingers (2 1/2 3-ounce packages)
• 1 teaspoon unsweetened cocoa

1. Combine coffee and wine; set aside.
2. Place cheeses in a medium bowl; beat with a mixer at medium speed until smooth. Gradually add sugar, beating until well blended.
3. Cut each ladyfinger crosswise into 3 pieces. Arrange 5 ladyfinger pieces into each of 9 wineglasses or small bowls; drizzle each serving with about 1 tablespoon coffee mixture. Spoon about 1 1/2 tablespoons cheese mixture into each glass. Repeat layers once; sprinkle evenly with cocoa. Cover and chill at least 1 hour.

coffee, marsala wine, cream cheese, cream cheese, sugar, cakelike ladyfingers, unsweetened cocoa

Taken from www.myrecipes.com/recipe/individual-tiramisu-trifles (may not work)