Pear Crisp With Oat Streusel Topping

• Crisp:
• 7 3/4 cups cubed Bartlett or Anjou pears
• 1 cup golden raisins
• 1 tablespoon all-purpose flour
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Cooking spray
• Topping:
• 1/2 cup all-purpose flour (about 2 1/4 ounces)
• 1 cup regular oats
• 1/4 cup packed brown sugar
• 1/8 teaspoon ground cinnamon
• Dash of salt
• 1/4 cup chilled butter, cut into small pieces
• 1/2 cup frozen fat-free whipped topping, thawed

1. Preheat oven to 375u0b0
2. To prepare crisp, combine the first 6 ingredients in a large bowl; toss to combine. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray.
3. To prepare topping, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, sugar, 1/8 teaspoon cinnamon, and dash of salt in a small bowl; stir to combine. Cut in butter with a pastry blender or 2 knives until mixture resembles very coarse meal. Sprinkle oat mixture evenly over pear mixture. Bake at 375u0b0 for 50 minutes or until browned on top. Serve with whipped topping.

bartlett, golden raisins, flour, lemon juice, ground cinnamon, salt, cooking spray, topping, allpurpose flour, regular oats, brown sugar, ground cinnamon, salt, chilled butter

Taken from www.myrecipes.com/recipe/pear-crisp-with-oat-streusel-topping (may not work)