Tangy Grouper Sandwiches

• 2 tablespoons lemon juice
• 1 teaspoon low-sodium Worcestershire sauce
• 1 teaspoon olive oil
• 1/2 teaspoon pepper
• 1/8 teaspoon paprika
• 3 tablespoons fat-free mayonnaise
• 1 tablespoon minced onion
• 2 teaspoons dill pickle relish
• 1/2 teaspoon prepared mustard
• 1 (1-pound) grouper fillet, cut into 4 pieces
• Cooking spray
• 4 green leaf lettuce leaves
• 12 (1/4-inch-thick) slices plum tomato
• 4 hamburger buns, split and toasted

1. Prepare grill.
2. Combine first 5 ingredients; set aside. Combine mayonnaise and next 3 ingredients; set aside.
3. Place fish on a grill rack coated with cooking spray; grill, covered, 5 minutes on each side or until fish flakes easily when tested with a fork, basting with lemon juice mixture.
4. Layer 1 lettuce leaf, 3 slices tomato, and 1 piece fish on bottom half of each bun. Spoon mayonnaise mixture evenly onto fish, and cover with top halves of buns. Serve immediately.

lemon juice, worcestershire sauce, olive oil, pepper, paprika, mayonnaise, onion, dill pickle, mustard, grouper fillet, cooking spray, green leaf, tomato, buns

Taken from www.myrecipes.com/recipe/tangy-grouper-sandwiches (may not work)