Summer Fruit With Zabaglione Sauce

• 2 tablespoons brown sugar
• 2 teaspoons cornstarch
• 3/4 cup fat-free milk
• 1/4 cup fat-free egg substitute
• 1/8 teaspoon salt
• 1/3 cup low-fat sour cream
• 1 tablespoon sweet Marsala
• 1/4 teaspoon vanilla extract
• 1 cup sliced strawberries
• 1 cup sliced fresh plums
• 1 cup sliced fresh nectarines

1. Combine brown sugar and cornstarch in a small saucepan; stir well. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens; reduce heat, and simmer 1 minute. Remove from heat. Gradually stir about one-fourth of hot mixture into egg substitute; add to remaining hot mixture, stirring constantly. Cook over low heat 10 to 15 seconds, stirring constantly (do not boil).
2. Remove from heat; stir in salt and next 3 ingredients. Pour into a bowl; cover surface with plastic wrap. Chill 24 hours.
3. Combine fruit, and spoon into 4 dessert dishes; spoon sauce evenly over fruit.

brown sugar, cornstarch, milk, egg substitute, salt, lowfat sour cream, sweet marsala, vanilla, strawberries, fresh plums, nectarines

Taken from www.myrecipes.com/recipe/summer-fruit-with-zabaglione-sauce (may not work)