Nilla Chocolate Peanut Butter No-Bake Cake
- 1 cup cold milk
- 1/4 cup peanut butter
- 1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding
- 1 1/2 cups thawed COOL WHIP Whipped Topping
- 55 NILLA Wafers, divided
- 2 squares BAKER'S Semi-Sweet Chocolate
- 2 cups whole strawberries
- milk to peanut butter in medium bowl, beating with wire whisk until well blended. Add dry pudding mix. Beat 2 min. or until well blended. Stir in the whipped topping.
- 5 of the wafers for later use. Spread about 1 tsp. of the pudding mixture onto each of the remaining 50 wafers. Stack wafers together, standing them on edge around outer edge of round serving platter to form a ring. Spread with the remaining pudding mixture. Refrigerate 6 hours or overnight.
- remaining 5 wafers; sprinkle over dessert. Make chocolate curls. Top with the chocolate curls. Fill center of ring with strawberries. Store leftover dessert in refrigerator.
- Nutritional Information
- Calories: 210
- Total fat: 10 g
- Saturated fat: 4 g
- Cholesterol: 5 mg
- Sodium: 250 mg
- Carbohydrate: 29 g
- Dietary Fiber: 2 g
- Sugars: 18 g
- Protein: 3 g
- Vitamin A: 0% DV
- Vitamin C: 20% DV
- Calcium: 4% DV
- Iron: 6% DV
cold milk, peanut butter, nilla wafers, s, whole strawberries
Taken from www.myrecipes.com/recipe/nilla-chocolate-peanut-butter-no-bake-cake (may not work)