Mississippi Mud Dessert Brownies

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1 1/4 cups sugar
• 1/2 cup unsweetened cocoa
• 1/2 cup shortening
• 1 large egg
• 1/2 cup water
• 1 teaspoon vanilla extract
• 3/4 cup caramel sauce
• 1 cup miniature marshmallows
• 3/4 cup DIAMOND OF CALIFORNIA Shelled Pecan Halves, chopped and toasted
• 3/4 cup semisweet chocolate morsels

1. Stir together first 5 ingredients in a large bowl; cut in shortening with a pastry blender or fork until crumbly. Stir in egg, 1/2 cup water, and vanilla. Spread mixture into a lightly greased aluminum foil-lined 8-inch square pan.
2. Bake at 350u0b0 for 35 to 38 minutes or until center is set. Remove from oven; spread with caramel sauce. Sprinkle with marshmallows and pecans, and bake 6 to 8 more minutes.
3. Microwave chocolate morsels in a glass bowl at MEDIUM (50% power) 1 minute; stir until smooth. Drizzle over warm brownies. Cool and cut into squares.

flour, baking powder, salt, sugar, unsweetened cocoa, shortening, egg, water, vanilla, caramel sauce, marshmallows, diamond of california, semisweet chocolate

Taken from www.myrecipes.com/recipe/mississippi-mud-dessert-brownies (may not work)