Springtime Poke Cupcakes

• 1 package (2-layer size) white cake mix
• 1 cup boiling water
• 1 package (3 oz.) JELL-O Strawberry Flavor Gelatin
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• Red or yellow food coloring
• Suggested decorations: colored sugar, colored sprinkles, tinted BAKER'S ANGEL FLAKE Coconut, and/or JET-PUFFED BUNNYMALLOWS Marshmallows

1. batter and bake as directed on package for cupcakes. Cool in pans 10 min. Pierce tops with fork.
2. boiling water into gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.
3. whipped topping with food coloring; spread over cupcakes. Decorate as desired. Store in refrigerator.
4. Calories: 140
5. Total fat: 5 g
6. Saturated fat: 5 g
7. Cholesterol: 0 mg
8. Sodium: 170 mg
9. Carbohydrate: 23 g
10. Dietary fiber: 0 g
11. Sugars: 15 g
12. Protein: 2 g
13. Vitamin A: 0% DV
14. Vitamin C: 0% DV
15. Calcium: 4% DV
16. Iron: 0% DV

white cake, boiling water, gelatin, red, colored sugar

Taken from www.myrecipes.com/recipe/springtime-poke-cupcakes (may not work)