Beef Keema

• 1 1/2 teaspoons olive oil
• 1 cup chopped onion (about 3/4 small)
• 3 garlic cloves, minced
• 1/2 teaspoon minced peeled fresh ginger
• 1 pound ground sirloin
• 1 1/4 teaspoons ground cumin
• 1 1/4 teaspoons ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground cinnamon
• 3/4 cup chopped plum tomato (2 medium)
• 1/2 cup frozen green peas
• 3 tablespoons plain low-fat yogurt
• 1 (6-inch) whole wheat pita, cut into fourths
• 4 lime wedges

1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, garlic, and ginger; saute 4 minutes. Add beef; cook 8 minutes or until browned, stirring to crumble beef. (Drain, if necessary, and return beef mixture to pan.)
2. Stir in cumin and next 5 ingredients, and cook 1 minute over medium-high heat, stirring often. Stir in tomato, peas, and yogurt. Cook 4 minutes or until thoroughly heated. Serve with pita wedges and lime wedges.

olive oil, onion, garlic, fresh ginger, ground sirloin, ground cumin, ground coriander, salt, ground turmeric, black pepper, ground cinnamon, tomato, frozen green peas, yogurt, whole wheat pita, lime wedges

Taken from www.myrecipes.com/recipe/beef-keema (may not work)