Bacon-Goat Cheese Jalapeno Poppers

• 2 ounces goat cheese, softened
• 2 ounces 1/3-less-fat cream cheese, softened
• 1 tablespoon grated red onion
• 3/8 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon garlic powder
• 8 medium jalapeno peppers, halved vertically and seeded
• 3 center-cut bacon slices, cooked and crumbled
• 2 tablespoons red pepper jelly
• 1 teaspoon water

1. Preheat broiler to high.
2. Combine first 6 ingredients in a medium bowl; stir well to combine.
3. Arrange pepper halves on a jelly-roll pan; divide filling among peppers. Broil 7 minutes or until peppers are tender and beginning to brown. Sprinkle with bacon.
4. Combine jelly and water in a microwave-safe bowl; microwave 30 seconds or until saucy. Drizzle evenly over peppers.

goat cheese, cream cheese, grated red onion, kosher salt, freshly ground black pepper, garlic, jalapeno peppers, center, red pepper, water

Taken from www.myrecipes.com/recipe/bacon-goat-cheese-jalapeno-poppers (may not work)