Chicken Chow Mein

• 1 hen, cooked
• 4 c. chopped onion
• 4 c. chopped celery
• 4 cans bean sprouts
• 1 or 2 cans water chestnuts
• several dashes La Choy soy sauce
• 1 or 2 cans bamboo shoots
• 1 small jar pimento
• 1 can chopped mushrooms
• 3 Tbsp. brown gravy sauce (La Choy bead molasses type)
• salt to taste

1. Cook onions in 4 tablespoons oil or Crisco until tender, not brown, then add celery and enough chicken stock to cover (3 or 4 cups).
2. Cook celery until tender (not mushy), about 10 minutes. Add soy sauce and brown gravy; thicken with flour and water.
3. Add bean sprouts, etc.
4. Cook until well heated.
5. Add chopped chicken. Serve with rice or chow mein noodles and chopped almonds.
6. Will serve 15 to 20 people.

hen, onion, celery, bean sprouts, water chestnuts, soy sauce, bamboo shoots, pimento, mushrooms, brown gravy sauce, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=301287 (may not work)