Baked Ham With Rosemary And Sweet Vermouth

• 2 cups sweet vermouth
• 2 tablespoons honey
• 1 (6-pound) 33%-less-sodium smoked, fully cooked ham half
• Cooking spray
• 2 tablespoons chopped fresh rosemary
• 1 teaspoon freshly ground black pepper
• 3 garlic cloves, minced

1. Preheat oven to 350u0b0.
2. Bring vermouth and honey to a boil in a small heavy saucepan; cook 16 minutes or until reduced to about 3/4 cup. Remove pan from heat.
3. Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray. Rub ham evenly with rosemary, pepper, and garlic. Bake at 350u0b0 for 1 1/2 hours. Brush ham with 1/4 cup vermouth mixture; cover loosely with foil. Bake an additional 45 minutes or until a thermometer inserted in center of ham registers 135u0b0, basting with vermouth mixture every 15 minutes. Place ham on a serving platter; let stand 30 minutes before slicing

sweet vermouth, honey, cooking spray, fresh rosemary, freshly ground black pepper, garlic

Taken from www.myrecipes.com/recipe/baked-ham-with-rosemary-sweet-vermouth (may not work)