Asparagus Squares

• 2 (8-ounce) cans refrigerated crescent rolls
• 3 tablespoons butter or margarine
• 1 Vidalia onion, chopped
• 2 garlic cloves, minced
• 1 pound fresh asparagus
• 1/4 teaspoon pepper
• 1 cup (4 ounces) shredded mozzarella cheese
• 1 cup (4 ounces) shredded Swiss cheese

1. Unroll crescent rolls, and press dough into an ungreased 15- x 10-inch jellyroll pan, pressing to seal perforations.
2. Bake on lower oven rack at 375u0b0 for 6 to 8 minutes or until lightly browned.
3. Melt butter in a large skillet over medium-high heat; add onion, and saute 5 minutes. Add minced garlic, and saute 2 minutes.
4. Snap off tough ends of asparagus. Cut asparagus into 1-inch pieces, and reserve tips.
5. Add asparagus pieces to skillet; saute 4 to 6 minutes or until crisp-tender. Add pepper and asparagus tips; saute 1 to 2 minutes or until tender.
6. Spoon asparagus mixture onto prepared crust; sprinkle with cheeses.
7. Bake asparagus mixture on lower oven rack at 375u0b0 for 6 to 8 minutes or until cheese melts. Cut into squares.

crescent rolls, butter, vidalia onion, garlic, fresh asparagus, pepper, mozzarella cheese, swiss cheese

Taken from www.myrecipes.com/recipe/asparagus-squares (may not work)