Tofu In Spicy Red Coconut Sauce

• 2 teaspoons roasted peanut or vegetable oil
• 1 1/4 cups sliced green onions
• 1 tablespoon minced peeled fresh ginger
• 2 large garlic cloves, minced
• 2 tablespoons mushroom-flavored or plain low-sodium soy sauce
• 1 tablespoon red curry paste
• 1/2 teaspoon salt
• 1 (14-ounce) can light coconut milk
• 1 (12.3-ounce) package reduced-fat firm tofu, drained and cut into 1/2-inch cubes
• 2 tablespoons chopped fresh basil
• 2 cups hot cooked jasmine or basmati rice

1. Heat oil in a large nonstick skillet over medium-high heat. Add green onions, ginger, and garlic; stir-fry 1 minute. Stir in soy sauce, curry paste, salt, milk, and tofu; bring to a simmer. Reduce heat to medium; cook 2 minutes. Stir in basil; serve over rice.

peanut, green onions, fresh ginger, garlic, mushroomflavored, red curry, salt, light coconut milk, firm tofu, fresh basil, basmati rice

Taken from www.myrecipes.com/recipe/tofu-spicy-red-coconut-sauce (may not work)