Christmas Gorp

• 1 1/2 cups white chocolate baking morsels
• 3/4 cup creamy peanut butter
• 1/4 cup plus 2 Tbsp. butter
• 1 tablespoon honey
• 1/4 teaspoon ground cinnamon (optional)
• 8 cups crispy corn and rice cereal squares (we tested with Crispix)
• 1 (8-oz.) package pretzel-flavored fish-shaped crackers (3 cups)
• 1 1/2 cups powdered sugar
• 2 cups salted, roasted almonds with skins
• 2 cups red and green candy-coated chocolate pieces
• 1 1/2 cups sweetened dried cranberries or raisins

1. Combine first 4 ingredients and cinnamon, if desired, in a heavy saucepan. Cook over medium heat, stirring until morsels and butter melt. Place cereal and crackers in a large bowl; add melted white chocolate mixture. Stir until well coated. Let cool slightly.
2. Place powdered sugar in a large zip-top plastic bag. Add coated cereal mixture in batches; seal bag, and toss well to coat. Combine sugar-coated cereal mixture, almonds, and remaining ingredients in a large bowl. Stir gently to blend. Store in an airtight container.

white chocolate baking, peanut butter, butter, honey, ground cinnamon, cereal squares, crackers, powdered sugar, skins, red and, cranberries

Taken from www.myrecipes.com/recipe/christmas-gorp (may not work)