Ruth'S Shrimp Salad

• 1 pt. mayonnaise
• 1 Tbsp. hot sauce
• 2 tsp. mustard
• 1/2 c. chopped celery
• 1/4 c. olive oil
• 1 Tbsp. lemon juice
• 1 Tbsp. ketchup
• 1 doz. hard-boiled eggs, chopped
• 2 lb. shrimp, boiled and peeled
• 1 lb. macaroni, cooked
• 2 tsp. Worcestershire sauce
• 1 c. chopped onions
• 1/2 c. dill pickle relish
• 1/2 c. sweet pickle relish
• 1/4 tsp. ground pepper

1. Cook macaroni and shrimp; drain and cool.
2. In a large bowl, mix macaroni, shrimp, eggs, onions, celery and pickles; toss well. Make dressing out of mayonnaise, olive oil, hot sauce, red pepper, lemon juice, Worcestershire sauce, mustard and ketchup. Mix well.
3. Pour dressing over macaroni and shrimp mixture; mix well.
4. Refrigerate 1 hour before serving.

mayonnaise, hot sauce, mustard, celery, olive oil, lemon juice, ketchup, eggs, shrimp, macaroni, worcestershire sauce, onions, dill pickle relish, sweet pickle relish, ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=305673 (may not work)