Broccoli Casserole

• 1 1/2 cups coarsely chopped fresh broccoli
• 3 tablespoons canned 99% fat-free cream of mushroom soup, undiluted
• 2 tablespoons (1/2 ounce) shredded reduced-fat sharp Cheddar cheese
• 2 tablespoons chopped onion
• 2 tablespoons nonfat mayonnaise
• 1/2 teaspoon lemon juice
• 1/8 teaspoon ground thyme
• 1/8 teaspoon pepper
• Vegetable cooking spray
• 2 tablespoons crumbled low-fat cheese crackers (about 10 crackers)

1. Arrange broccoli in a vegetable steamer over boiling water. Cover and steam 5 to 6 minutes or until crisp-tender.
2. Combine soup and next 6 ingredients, stirring well. Stir in broccoli. Spoon mixture into a 10-ounce custard cup coated with cooking spray. Sprinkle with cracker crumbs. Bake, uncovered, at 350u0b0 for 30 minutes.

fresh broccoli, cream of mushroom soup, cheddar cheese, onion, nonfat mayonnaise, lemon juice, ground thyme, pepper, vegetable cooking spray, crackers

Taken from www.myrecipes.com/recipe/broccoli-casserole-0 (may not work)