Spoonbread Grits With Savory Mushroom Sauce

• 1 (14 1/2-ounce) can ready-to-serve chicken broth
• 1/2 cup quick-cooking grits, uncooked
• 1/4 cup butter or margarine
• 1 cup milk
• 1 cup buttermilk
• 3 large eggs, lightly beaten
• 1 cup yellow cornmeal
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1/8 teaspoon ground red pepper
• Garnish: fresh thyme sprigs

1. Bring broth to a boil in a large saucepan; stir in grits. Reduce heat, and simmer, stir in grits. Reduce heat, and simmer, stirring occasionally, 5 to 7 minutes or until thickened. Stir in butter and next 3 ingredients.
2. Combine cornmeal and next 4 ingredients; stir into grits mixture. Pour into a slightly greased 11- x 7-inch baking dish.
3. Bake at 425u0b0 for 45 minutes or until lightly browned. Cut into triangles, and serve with Savory Mushroom Sauce; garnish, if desired.

readytoserve chicken broth, quickcooking grits, butter, milk, buttermilk, eggs, yellow cornmeal, baking powder, salt, baking soda, ground red pepper, thyme

Taken from www.myrecipes.com/recipe/spoonbread-grits-with-savory-mushroom-sauce (may not work)